The Ant Farm’s food forest is finally up and rolling, and it’s been a long time coming.
Beginnings of a Food Forest
Last summer we rented an excavator and installed the framework for cultivation of an area north of the house. The area was cleared during the initial phase of our development back in the Fall of 2013, but with all of the chaos related to selling our old house, building roads, installing a septic system and the move, the food forest was way down the list at the time.
By the summer of 2014, we were finally situated on the property. We rented an excavator and installed the basic framework for our food forest. We buried the bulk of the remaining brush piles in 200ft of raised hugelkultur beds on contour and dug an additional 75ft of swale. These earthworks were designed to store a tremendous amount of water in the landscape and serve as a reservoir for the fruit trees and support species that would one day inhabit the forest garden.
The earthworks were quickly planted with iron clay peas to protect the soil and begin preparation for the eventual addition of the fruit trees and support plantings. Continue Reading…