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TSP-Earthworks-Course---Plantings-for-SwalesI took a picture of the initial layout for the plantings in the new swales during the TSP Earthworks Course. Many of the attendees expressed interest in seeing what Jack was planting where, so here it is… Click to enlarge and download at will!

TSP Earthworks Course Redux

November 26, 2013 — 3 Comments

Jack Spirko @ TSP Earthworks WorkshopLast week I attended the TSP Earthworks Course outside of Fort Worth, Texas. The event was hosted by one of the smartest people I know: Jack Spirko, the man behind The Survival Podcast. With something like 85,000 podcast downloads a week, Jack is THE man when it comes to a wide range of topics from preparedness to permaculture.

During the workshop we dug over 500ft. of swales using a mini-excavator and participated in numerous lectures on earthworks, food forestry and permaculture. Each day’s events were chock full of surprises including hands-on training on mini-excavator operation, a presentation by an expert falconer (with live hawk), a knife sharpening class, training on the use of laser levels for marking contour, brainstorming sessions, Q&A and even a hands-on class in beer brewing (not to mention beer drinking!).

Full Swale After Rain - TSP Earthworks Workshop

The project included the installation of 500ft. of swale to support a future food forest garden.

I signed up for the event thinking I would get an opportunity to pick the brains of Jack and his right-hand-man, Josiah Wallingford of Brink of Freedom. However, we were pleasantly surprised that Nick Ferguson of Permaculture Classroom and Nicholas Burtner of Working with Nature showed up and participated in the events. The time I spent one-on-one with these permaculture gurus reviewing the contour maps of my property and discussing design possibilities was absolutely invaluable and unexpected.

Jack Spirko, Nick Ferguson, Nicholas Burtner - TSP Earthworks Workshop

Classroom Lecture on Food Forestry
Left-to-right: Nick Ferguson, Permaculture Classroom; Jack Spirko, The Survival Podcast; Nicholas Burtner, Working With Nature

I’ve attended a lot of training events in my life, but this one was definitely one-of-a-kind. The food was incredible: slow-cooked beef brisket, smoked chicken, wild hog sausage, canned elk, home made salami, and a wide range of home-brewed adult beverages including honey mead and various ales and hard ciders.

TSP Earthworks Course - Teamwork

The team pulled together to complete 500ft. of swales in one day.

With all of the excitement and education, the best part of the experience by far was the personal connection with twenty-five other homesteaders dedicated to the same ideas of permaculture, freedom and common sense. I realized the day before I left that this event would mark the first time I would ever be in the same room with a group of truly self-reliant people. So much so that we were all willing to fork over $425 to dig ditches in the freezing rain on someone else’s property for the simple opportunity to learn about sustainable agriculture. Those of us who attended are a very special breed of crazy with a new bond… We may be crazy, but now we know we are not alone!

Now I just need a mini-excavator and twenty-five strong backs, and I can get my project done in a day or two… Any volunteers?